After a sweet season with Daisy Donuts in Oslo, life has taken me on a new adventure. I’ve moved to Vietnam, where I discovered something unexpected: a love for fine Robusta coffee.
This isn’t the Robusta you might know — it’s specialty-level, traceable, bold, and deeply connected to the farmers who grow it. Together with my partner Vuong, I’m now working on a project called FinestRobusta, building bridges between local producers in Vietnam and curious coffee people abroad.
And don’t worry - donuts are still close to my heart. I hope to bake again soon, this time in Saigon.
Thank you for following along as the journey twists from flour to coffee cherries - who knows, maybe one day both will meet on the same table. 💛
👀 For daily, unfiltered glimpses of life in Vietnam — and my coffee adventures in real time — join me on Snapchat: @daisydonutsoslo 📬 Want to connect? Reach out: desireediana@t-online.de
